Enumclaw Plateau Farmers’ Market

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Meatballs from Ala Turkish Kitchen
Hummus and Pita Chips from The Mediterranean with assorted fresh vegetables
Tomme and Spicy Filomena Cheeses from Fantello Farmstead Creamery
Plain and Garlic-Rosemary Sourdough from Emperfect Bakery
Sourdough Baguettes from Enumclaw Farm

Assorted Dessert Bars from Lydia’s Cakes & Confections
Pumpkin and Caramel Apple Mini Bom Bites from Jess Real Cuisine

Chef Ky’s offerings:
Caprese Bruschetta with tomatoes from The Mason Jar Farm
Butternut and Cous Cous Salad with Squash from Side Chick Ranch
Garden Green Salad with Buttermilk Ranch House Dressing
Artichoke, Lemon and Caper Bruschetta
Whipped Goat Cheese with Fig Preserves and Toasted Pine Nuts
Tabouleh Salad
Stuffed Grape Leaves with Lemon and Mint
Marinated Citrus Olives
Roasted Nuts and Dried Fruits

Two Wine options from Rider Cellars
Two Beer options will also be available

Thank you to Sweet Briar Flowers and Side Chick Ranch for donating dahlia bouquets and decorative pumpkins

And thank you to market busker regular Lynn from Open Crown Productions for the music.