Category: news

Edible Enumclaw Set for November 4, 2019

We thank Breland Commercial Tire for being the 2019 sponsor.

Monday, November 4, 2019 at 6:00pm – 9:00pm

The Claw of Enumclaw – 1324 Roosevelt Ave E, Enumclaw, Washington 98022

Tickets (Limited to 100 attendees)

Presale: $30 presale (+ fees)
Door: $35 (only if not sold out)

Enjoy an evening of locally-sourced and prepared appetizers, beer, and wine and celebrate the successful 2019 season at The Claw of Enumclaw.

We will raffle off a whole pig from L & B Mini Ranch. Raffle tickets are available right up until the drawing. Reach out to us, or pick up your tickets at Griffin & Wells Café, Leony’s Cellars or Enumclaw Chamber of Commerce. If you would like to purchase tickets and don’t live in/around Enumclaw you can you can buy your tickets via PayPal and we’ll put your name on the tickets and deposit them into the tub.

A silent auction of items procured by Enumclaw Plateau Farmers’ Market Board Members will include: a gift basket from Cobber’s Pet Pantry donated by Tamie Waugh, custom artwork created by Lance Smith, custom pottery from Kamielle Shaffer, a gift basket of local items assembled by Julie Kintzi, a barn quilt made by Joyce Behrendt, a gift basket assembled by Lisa Smith and more.

Attendees will enjoy Chef Amy’s delicious Griffin & Wells Café special appetizers sourced from local farms and businesses, including this year’s market vendors: Blue Barn Kettle Corn, Butterfusion, Cedar Spring Farm of Enumclaw, Cole Street Brewery, Dr. D’s Bees, Fantello Farmstead Creamery, Headworks Brewing, Hell or High Water Farm, L & B Mini Ranch, Meadowwood Farm, Ode to Joy Farm Enumclaw, Z Street Coffee, and others to be announced. Other ingredients also sourced from local farms and businesses include: Boise Creek Boers Goats, Cart before Horse Farm, Percival Farm, Rockridge Orchards and Cidery.

Vegetarian options will be included.

See highlights from this season and hear success stories from Enumclaw Plateau Farmers’ Market Board Members and vendors.

Beverages will be included in ticket price.
Leony’s Cellars Syrah, Rose, Reisling
Cole Street Brewery Overland IPA

6:00pm Socializing & Silent Auction Opens
6:30pm – 7:30pm Appetizer Buffet
7:30pm – 8:30pm Presentations & Pig Raffle Drawing
8:30pm – 9:00pm Silent Auction Closes & Socializing

Be a part of this special evening!

A special thank you to The Claw Event Venue owners Chance LaFleur and Darrel Dickson for donating the use of their event space!

Week 15 – Changing Seasons

The weather has turned autumn-like and the days are getting shorter. However there is so much good food at the market right now. Squash has transitioned from summer (zucchini) to fall (pumpkins and delicata) and even winter (acorn, butternut, kabocha). There are still berries to be had. And don’t forget that we have cheese, honey, Alaskan fish, pickles, and preserves!

In preparation for the final market day next week, here is the schedule of events for September 26. Let’s celebrate the great things of 2019 together!

  • 3:00-6:30: For the kids: A scavenger hunt! With prizes!
  • 3:30-4:30: Chef Lesa of Lesa Cooks! She’ll create something delicious from Farmers’ Market products
  • 5:00-5:30: Gramma Berta will give a Canning Demonstration using seasonal produce
  • 5:45-6:45: Jess Morse, Enumclaw local musician and singer will end our market with her talents

This is our thank you to our customers, our vendors, our sponsors and our board and market manager for being part of the village that made this market happen this year. Please join us!

This will be your last chance to stock up on produce and products for your dinner table and even purchase unique Christmas presents!